The process of separating grains from the stalks is called _______

Key Points

• Threshing is the process of separating grains or seeds from the stalks and husks.
• This process is typically done after harvesting and is an essential step in grain production.
• Threshing can be performed manually, using tools, or with the help of mechanical devices such as threshers.
• It is commonly used for crops like wheat, rice, barley, and other cereals to ensure clean grains are obtained for storage and consumption.

Additional Information

• Winnowing:
  • It is the process of separating lighter particles, such as husk, from heavier grains using wind or air currents.
  • Winnowing is often performed after threshing to further purify the grains.
  • It is a traditional method used widely in rural areas.
• Hand Picking:
  • This method involves manually picking out impurities or unwanted materials from the produce.
  • It is suitable for separating large-sized impurities like stones or weeds from grains.
• Sieving:
  • Sieving is the process of using a sieve to separate particles based on size.
  • It is commonly used for separating flour, sand, or grains from larger impurities.