Which of the following is an example of non–distilled alcoholic beverage produced by yeast?

The correct answer is Beer

Explanation:

• Alcoholic beverages are classified into two main categories: distilled and non-distilled beverages.
• Depending on the type of raw material used for fermentation and the type of processing (with or without distillation) different types of alcoholic drinks are obtained.
• Wine and beer are produced without distillation whereas whisky, brandy and rum are produced by distillation of the fermented broth.
• Distillation is a crucial process in the production of certain types of alcoholic beverages such as whisky, brandy, and rum. Distillation helps to separate alcohol from the fermented broth, increasing its concentration.
• Non-distilled alcoholic beverages are produced through fermentation, a process in which yeast converts sugars into alcohol and carbon dioxide.
• Beer is an example of a non-distilled alcoholic beverage, as it is produced by the fermentation of malted barley and other grains using yeast.