Which of the the following following category of biomolecules does Starch belong to?

The correct answer is  Carbohydrate.

Key PointsCategory of Biomolecules

• Starch is a polysaccharide, which is a type of carbohydrate.
• Carbohydrates are one of the main types of nutrients and are the most important source of energy for your body.
• Starch is composed of numerous glucose units joined together by glycosidic bonds.
• It serves as a form of energy storage in plants and is found in high amounts in foods like potatoes, rice, and corn.
• The digestive system breaks down starch into glucose, which is then used by the body for energy.

Additional Information

• Carbohydrates can be classified into simple and complex carbohydrates.
  • Simple carbohydrates include sugars found naturally in foods such as fruits, vegetables, milk, and milk products.
  • Complex carbohydrates include starches and fibers found in whole grains, legumes, and vegetables.
• Functions of Carbohydrates:
  • Provide energy: Carbohydrates are the body's main source of fuel.
  • Sparing protein: Carbohydrates prevent the use of protein for energy, allowing protein to be used for other vital functions.
  • Regulation of blood glucose: Carbohydrates help regulate blood glucose levels.
  • Dietary fiber: Carbohydrates provide dietary fiber, which is important for digestive health.
• Examples of Carbohydrates:
  • Monosaccharides: Glucose, Fructose, Galactose
  • Disaccharides: Sucrose, Lactose, Maltose
  • Polysaccharides: Starch, Glycogen, Cellulose