Which enzymes are used for clarification of bottled fruit juices?

(A) Amylases

(B) Pectinases

(C) Proteases

(D) Lipases

Choose the correct answer from the options given below:

This question was previously asked in
CUET Biology 23rd Aug 2022 Official Paper
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  1. (A) only
  2. (A) and (B) only
  3. (B) and (C) only
  4. (C) and (D) only

Answer (Detailed Solution Below)

Option 3 : (B) and (C) only
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Detailed Solution

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Key Points
  • Enzymes are catalysts that help in increasing the rate of a chemical reaction.
  • Enzymes are essential for various metabolic activities in our body.
  • However, enzymes are also important in the industries, where they are used for various processes.
  • Example - 
    • Amylases - are used in processed food industry like baking.
    • Pectinases & Proteases - are used to clarify bottled juices.
    • Lipases - are used in detergent formulations as they help in removing oily stains from our laundry.
    • Streptokinase - is an enzyme that is used as a 'clot-buster' medicine for patients who have had heart attacks.
  • These enzymes are obtained from various microbes for industrial production. 

Hence, the correct answer is option 3.

Additional InformationOther Industrial Microbial Products

  • Penicillin - It is an antibiotic that is obtained from the fungus Penicillium notatum.
  • Cyclosporin A - It is an immunosuppressive agent that is obtained from the fungus Trichoderma polysporum.
  • Statins - are blood cholesterol-lowering agents that are obtained from a type of yeast called Monascus pupureus.
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